lactoferrin is very quickly becoming popular in the UK. Other nations have long benefited from taking lactoferrin, mainly the USA and parts of Asia. So what is lactoferrin?

lactoferrin : Discover the Facts

lactoferrin is an isolated protein derived from milk. Over 1000 scientific studies have shown that Lactoferrin has amazing properties that benefit our health. Currently commercial Lactoferrin is derived from bovine (Cows) milk, however it is also present in greater levels in human milk (breastmilk). Breast fed infants are believed to obtain vital immune boosting nutrients from the Lactoferrin in breast milk.

Although largely unknown, Lactoferrin is being used in infant formulas, food preparations, a small amount of cosmetics and as a general immune boosting supplement.

From Where and How

The Lactoferrin taken in supplement form today is derived from bovine (Cows) milk. The concentration of lactoferrin in bovine milk is only 0.5% to 1%. Milk is processed down to its whey component, and lactoferrin is then fractioned from the whey, resulting in the final lactoferrin supplement product.

Targetted Benefits of Lactoferrin

Lactoferrin has anti-bacterial, anti-viral, anti-fungal, anti-inflammatory and anti-oxidant properties. However the real wonder of Lactoferrin is its non-specific targetting of bacteria. Anti-biotics have long been used to target specific bacteria, the problem is that the very bacteria they target develop resistance. This means that anti-biotics eventually become ineffective.

Iron Binding Properties and Anemia

Lactoferrin is believed to play a role in the uptake and absorption of iron. In this respect it is believed to be beneficial to those who suffer from Iron deficiency (Anemia). Finally, lactoferrins ability to bind readily with iron probably constitutes to both its anti-oxidant properties and anti-bacterial functions. Free Iron contributes to the generation of free radical cells in the body. Free radicals can damage other cells and are believed to accelarate the progression of Cancer's, cardio-vascular diseases and age related diseases. Lactoferrin helps prevent free radicals from forming.

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